Analysis of models of “knowledge-getting” for the expert control system

Authors

  • A. I. Вавіленкова Національний авіаційний університет

DOI:

https://doi.org/10.18372/2073-4751.4.9140

Abstract

In this article was made overview of models of “knowledge-getting”,analyzed the efficiency of its using while modeling the same situation ,executed analysis of resulting models ,its advantages and disadvantages and finally an optimal model of “knowledge-getting” was defined

References

Вагин В.Н. Дедукция и обобщение в системе принятия решений. - М.: Наука,1988. - 384 с.

Джарратано Д. Экспертные системы: принципы разработки и программирование, 4-е издание.: Пер. с англ. - М.: ООО «Вильямс», 2007. - 1152 с.

Заде Л. Понятие лингвистической переменной и его применение к принятию приближенных решений: Пер. с англ. - М.: Мир, 1976. - 358 с.

Гаврилова Т.А. Логико-лингвистическое управление как введение в управление знаниями // Новости искусственного интеллекта. 2002. №6. С.36 -40.

Downloads

How to Cite

Вавіленкова A. I. (2007). Analysis of models of “knowledge-getting” for the expert control system. Problems of Informatization and Control, 4(22), 14–17. https://doi.org/10.18372/2073-4751.4.9140

Issue

Vol. 4 No. 22 (2007)

Section

Статті

License

The scientific journal adheres to the principles of Open Access and provides free, immediate, and permanent access to all published materials without financial, technical, or legal barriers for readers.

All articles are published in Open Access under the Creative Commons Attribution 4.0 International (CC BY 4.0) license.

Copyright

Authors who publish their works in the journal:

  • retain the copyright to their publications;

  • grant the journal the right of first publication of the article;

  • agree to the distribution of their materials under the CC BY 4.0 license;

  • have the right to reuse, archive, and distribute their works (including in institutional and subject repositories), provided that proper reference is made to the original publication in the journal.