Xanthan gum as a component of starch-based bioplastic

Authors

  • D.O. Kaidaniuk National Aviation University
  • M.M. Tertychniy National Aviation University
  • A.V. Drazhnikova National Aviation University

DOI:

https://doi.org/10.18372/2306-6407.1.17141

Keywords:

xanthan gum, bioplastic, starch, Xanthomonas campestris

Abstract

The aim of the work was the evaluation of xanthan gum influence on the parameters of starch-based bioplastic.

 

 

Author Biographies

D.O. Kaidaniuk, National Aviation University

 

 

M.M. Tertychniy, National Aviation University

 

 

A.V. Drazhnikova, National Aviation University

 

 

References

Kaidaniuk D. O. Starch bioplastic production // POLIT. Challenges of science today. Environmental safety, engineering and technologies: XXI International conference of higher education students and young scientists, 5–9 April 2021: thesis. — K.: NAU, 2021. — P.64.

EHS Support. Xanthan gum. https://www.santos.com/wp-content/uploads/2021/04/Xanthan-Gum-March-2021.pdf

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Published

2023-02-01

How to Cite

Kaidaniuk, D., Tertychniy, M., & Drazhnikova, A. (2023). Xanthan gum as a component of starch-based bioplastic. Problems of Environmental Biotechnology, (1). https://doi.org/10.18372/2306-6407.1.17141

Issue

No. 1 (2022)

Section

Experimental articles