RESHETNYAK, Lyudmila; VITRIAK, Oksana; SERENKO, Anton. IMPROVEMENT OF THERMAL TREATMENT TO ENHANCE BIOLOGICAL RESISTANCE OF FERMENTED BEVERAGES. Proceedings of National Aviation University (archive), [S. l.], v. 74, n. 1, p. 123–129, 2018. DOI: 10.18372/2306-1472.74.12300. Disponível em: https://jrnl.kai.edu.ua/index.php/visnik/article/view/12300. Acesso em: 10 oct. 2026.