TOKARENKO, S.A.; ROMANOV, O.S.; ROMANOVA, Zoriana; KOSOHOLOVA, Liudmyla. Use of elderberry polyphenol compounds in the manufacture of juicy beverages. Problems of Environmental Biotechnology, [S. l.], n. 1, 2021. DOI: 10.18372/2306-6407.1.16185. Disponível em: https://jrnl.kai.edu.ua/index.php/ecobiotech/article/view/16185. Acesso em: 23 oct. 2026.