KORNIIENKO, Iryna; HULIAIEV , Vitalii; ANATSKYI, Andrii; NEPOSHYVAILENKO, Nataliia; MONCHENKO, Olena; LARYCHEVA, Liudmyla; FILIMONENKO, Olha. Functional and technological properties of frozen dough-based semi-finished products and cryopreservation of finished bakery products. Problems of Environmental Biotechnology, [S. l.], n. 1, 2021. DOI: 10.18372/2306-6407.1.16176. Disponível em: https://jrnl.kai.edu.ua/index.php/ecobiotech/article/view/16176. Acesso em: 23 oct. 2026.