GOLOVANOVA , Y. .; ROMANOVA, Z.; KOSOHOLOVA, L. Ecological aspects of preservation of valuable components of plant raw materials in the production of non-alcoholic beverages. Problems of Environmental Biotechnology, [S. l.], n. 1, 2021. DOI: 10.18372/2306-6407.1.16174. Disponível em: https://jrnl.kai.edu.ua/index.php/ecobiotech/article/view/16174. Acesso em: 6 apr. 2026.