KAPRELYANTS, Leonid; POZHITKOVA, Liliia; TRUFKATI , Lyudmila. Probiotic fermented cereal-based functional foods. Problems of Environmental Biotechnology, [S. l.], n. 1, 2021. DOI: 10.18372/2306-6407.1.16119. Disponível em: https://jrnl.kai.edu.ua/index.php/ecobiotech/article/view/16119. Acesso em: 23 oct. 2026.