ŠVEC, Ivan; BELIKOVA, Elena; SKŘIVAN, Pavel; SLUKOVÁ, Marcela. Monitoring of viscosity changes of wheat sourdough: a pilot study. Problems of Environmental Biotechnology, [S. l.], n. 1, 2021. DOI: 10.18372/2306-6407.1.16116. Disponível em: https://jrnl.kai.edu.ua/index.php/ecobiotech/article/view/16116. Acesso em: 23 oct. 2026.