KOSOGOLOVA, L.O.; KUZNIETSOVA, O.O.; TURBOVSKA, S.V. Obtaining of fermented drinks from hawthorn fruits. Problems of Environmental Biotechnology, [S. l.], n. 1-2, 2021. DOI: 10.18372/2306-6407.1-2.16062. Disponível em: https://jrnl.kai.edu.ua/index.php/ecobiotech/article/view/16062. Acesso em: 23 oct. 2026.