1.
Butsenko L. Increasing the resistance of spring wheat Pecheryanka to the pathogen of basal bacteriosis under the action of sodium nitroprusside. PEB [Internet]. 2021 Dec. 13 [cited 2026 Jun. 14];(1). Available from: http://jrnl.kai.edu.ua/index.php/ecobiotech/article/view/16133