Doroshenko, Yevhenii, and Larysa Yastremska. “Influence of Ultrasonic Vibrations on Lactic Acid Bacteria in the Manufacture of Bioyogurt”. Problems of Environmental Biotechnology, no. 1 (December 13, 2021). Accessed June 14, 2026. http://jrnl.kai.edu.ua/index.php/ecobiotech/article/view/16175.