Dvinskykh, N.V., N.V. Khokhlenkova, and V.O. Onopriienko. 2023. “The Importance of Lactobacteria-Producers of Exopolysaccharides in Sourdough Cultures”. Problems of Environmental Biotechnology, no. 1 (February). https://doi.org/10.18372/2306-6407.1.17149.