КОСОГОЛОВА, Л. О.; ЧОПОВСЬКА, А. О. Obtaining of fermented beverages with beet pomace. Problems of Environmental Biotechnology, [S. l.], n. 1, 2015. DOI: 10.18372/2306-6407.1.8526. Disponível em: http://jrnl.kai.edu.ua/index.php/ecobiotech/article/view/8526. Acesso em: 14 jun. 2026.