KRYZHOVA, M.; KORNIIENKO, I.; HULIAIEV, V.; KORNIIENKO, Y. Study of protective properties of mucous substances of psyllium and chia seeds on probiotic cultures in bread-making technology. Problems of Environmental Biotechnology, [S. l.], n. 2, 2023. DOI: 10.18372/2306-6407.2.18089. Disponível em: http://jrnl.kai.edu.ua/index.php/ecobiotech/article/view/18089. Acesso em: 14 jun. 2026.