HRYTSENKO , K. Selection of a substrate for the cultivation of baker’s yeast. Problems of Environmental Biotechnology, [S. l.], n. 1, 2023. DOI: 10.18372/2306-6407.1.17148. Disponível em: http://jrnl.kai.edu.ua/index.php/ecobiotech/article/view/17148. Acesso em: 24 apr. 2026.