LEVKIVSKA, T.; DUSHCHAK, O. The use of ginger in the production of snack products. Problems of Environmental Biotechnology, [S. l.], n. 1, 2023. DOI: 10.18372/2306-6407.1.17144. Disponível em: http://jrnl.kai.edu.ua/index.php/ecobiotech/article/view/17144. Acesso em: 20 apr. 2026.