VESELOVSKA, T. The use of by-products of apple processing in the production of bread from coarse flour. Problems of Environmental Biotechnology, [S. l.], n. 1, 2021. DOI: 10.18372/2306-6407.1.16188. Disponível em: http://jrnl.kai.edu.ua/index.php/ecobiotech/article/view/16188. Acesso em: 14 jun. 2026.