KORNIIENKO, I.; HULIAIEV , V.; ANATSKYI, A.; NEPOSHYVAILENKO, N.; MONCHENKO, O.; LARYCHEVA, L.; FILIMONENKO, O. Functional and technological properties of frozen dough-based semi-finished products and cryopreservation of finished bakery products. Problems of Environmental Biotechnology, [S. l.], n. 1, 2021. DOI: 10.18372/2306-6407.1.16176. Disponível em: http://jrnl.kai.edu.ua/index.php/ecobiotech/article/view/16176. Acesso em: 14 jun. 2026.