ŠVEC, I.; BELIKOVA, E.; SKŘIVAN, P. .; SLUKOVÁ, M. Monitoring of viscosity changes of wheat sourdough: a pilot study. Problems of Environmental Biotechnology, [S. l.], n. 1, 2021. DOI: 10.18372/2306-6407.1.16116. Disponível em: http://jrnl.kai.edu.ua/index.php/ecobiotech/article/view/16116. Acesso em: 14 jun. 2026.