РУДЕНКО, В. М. The influence of temperature in the production of intermediate compounds of acid degradation of D-glucose. Problems of Environmental Biotechnology, [S. l.], n. 2, 2019. DOI: 10.18372/2306-6407.2.14279. Disponível em: http://jrnl.kai.edu.ua/index.php/ecobiotech/article/view/14279. Acesso em: 14 jun. 2026.