ДОВГОПОЛА, К. А. Spectral analysis of flavonoids content of dandelion Taraxacum officinale W. and chicory usual Cichorium intybus L. depending on growing places. Problems of Environmental Biotechnology, [S. l.], n. 2, 2017. DOI: 10.18372/2306-6407.2.11106. Disponível em: http://jrnl.kai.edu.ua/index.php/ecobiotech/article/view/11106. Acesso em: 3 may. 2026.