"Ubiquitous" Maillard reaction

Authors

  • V.M. Rudenko National Aviation University

DOI:

https://doi.org/10.18372/2306-6407.1.17111

Keywords:

Maillard reaction, melanoidins, Amadori products

Abstract

The study of the Maillard reaction mechanism is described.

 

 

Author Biography

V.M. Rudenko, National Aviation University

 

 

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Published

2023-02-01

How to Cite

Rudenko, V. (2023). "Ubiquitous" Maillard reaction. Problems of Environmental Biotechnology, (1). https://doi.org/10.18372/2306-6407.1.17111

Issue

No. 1 (2022)

Section

Reviews