Усенко ОА. CONDITIONS FOR THE IMPLEMENTATION OF THE FOOD SAFETY MANAGEMENT SYSTEM (HACCP) IN UKRAINE: ADMINISTRATIVE AND LEGAL ASPECT. ASL [Internet]. 2018 Dec. 26 [cited 2026 May 30];4(49):103-9. Available from: http://jrnl.kai.edu.ua/index.php/UV/article/view/13377