УСЕНКО, О. А. CONDITIONS FOR THE IMPLEMENTATION OF THE FOOD SAFETY MANAGEMENT SYSTEM (HACCP) IN UKRAINE: ADMINISTRATIVE AND LEGAL ASPECT. Scientific works of Kyiv Aviation Institute. Series Law Journal "Air and Space Law", [S. l.], v. 4, n. 49, p. 103–109, 2018. DOI: 10.18372/2307-9061.49.13377. Disponível em: http://jrnl.kai.edu.ua/index.php/UV/article/view/13377. Acesso em: 30 may. 2026.